First Course
$9
Sweet Pea & Miso Soup
$9
$12
Fried Delicata Squash
smoked butternut squash vinaigrette, whipped goat cheese, toasted pecans, microgreens
$12
$16
Baked Langostino Tail
garlic herb butter, lemon, grilled baguette
$16
$12
Lemon Ricotta Dip
sugar snap peas, pickled shallot, balsamic reduction, sunflower seeds, cucumber, crackers
$12
$16
Half Pound Mussels
red pepper, poblano pepper, chorizo, shallot, garlic, white wine, cream, grilled baguette
$16
$14
Roasted Heirloom Carrots
orange carrot puree, hot honey mascarpone, golden chutney, smoked sea salt
$14
$15
Caribbean Pork Meatballs
butter bibb lettuce, pineapple salsa
$15
$15
Shrimp Ceviche Tostada
charred corn salsa, peppers, avocado puree, cilantro oil, salsa roja
$15
$24
Chef's Board
hand-picked charcuterie and artisan cheeses, baguette, crackers, pickled vegetables, grain mustard, fruit chutney
$24
Second Course
$16
Spinach Salad
fresh blueberries, goat cheese, cucumber, sunflower seeds, charred lime vinaigrette
$16
$16
Arugula Salad
farmer’s greens, arugula, candy striped beets, radish, cucumber, toasted macadamia nuts, pomegranate vinaigrette
$16
$16
Grilled Avocado Salad
farmer's greens, purple eye peas, red lentils, shaved carrots, preserved lemon vinaigrette
$16
$10
House Garden Salad
shaved carrot, tomato, red onion, soft boiled egg, mixed greens, focaccia croutons, shallot vinaigrette
$10
$10
Caesar Salad
parmesan, red onion, soft boiled egg, romaine, focaccia croutons, house made caesar dressing
$10
Third Course
$22
King Trumpet Mushroom
blue barley berries, asparagus, candy striped beets, sugar snp peas, radicchio, herb tahini sauce
$22
$23
Fish & Chips
fried walleye, pommes souffles, remoulade, charred lemon
$23
$28
Grilled Shrimp Puttanesca
fettuccine, olives, artichokes, heirloom tomatoes, onions, focaccia
$28
$22
Cacio e Pepe
black pepper and cheese pasta, parmesan reggiano, pecorino locatelli, confit egg, focaccia
$22
$25
Charred Tomato Risotto
goat cheese, sugar snap peas, corn, blistered tomatoes, herb oil
$25
$34
Diver Scallops
shaved apple & fennel salad, sugar snap peas, serrano ham, sweet & smoky corn puree, chorizo oil
$34
$30
Pan Seared Halibut
purple & napa cabbage slaw, carrots, red & poblano peppers, bok choy, orange carrot puree
$30
$29
Grilled Poulet Rouge Butter Chicken
saffron rice, charred tomato tikka, brussels sprouts, housemade naan
$29
$28
Pork Tenderloin
fried german potato salad, bacon, asparagus, whole grain mustard cream sauce
$28
$34
Wagyu Flank Steak
delft blue cheese, carrot, zucchini, fingerling potato, glacé
$34
Dessert
$8
Pavlova
baked meringue, lemon curd, seasonal fruit, blueberry dust, vanilla cream, herb oil
$8
$8
Chocolate Tahini Tart
chocolate ganache, sesame seed brittle, blueberries, pomegranate red wine reduction, flakey sea salt
$8
$8
Layered Chocolate Cake
white chocolate passionfruit ganache, toasted macadamia nuts, caramel, crunchy chocolate
$8
$4
"Any Colour You Like" Artisan Popsicle
Grand Rapids' proper made gourmet treats
$4
$3 per scoop
House Made Ice Cream
rotating flavors
$3 per scoop
LUNCH HOURS:
Monday: Closed
Tuesday: 11:00 am - 3:00 pm
Wednesday: 11:00 am - 3:00 pm
Thursday: 11:00 am - 3:00 pm
Friday: 11:00 am - 3:00 pm
Happy Hour: 3:00 pm - 5:00 pm
DINNER HOURS:
Monday: Closed
Tuesday: 5:00 pm - 10:00 pm
Wednesday: 5:00 pm - 10:00 pm
Thursday: 5:00 pm - 10:00 pm
Friday: 5:00 pm - 10:00 pm
Saturday: 5:00 pm - 10:00 pm
BRUNCH HOURS:
Saturday: 10:00 am - 2:00 pm
Sunday: 10:00 am - 2:00 pm
ADDRESS:
1001 MONROE AVE NW,
GRAND RAPIDS, MI 49503