Join Us for Lunch or Dinner
Brunch Every Saturday and Sunday 11am – 3pm
Winter 2019 Menu
Evolving and rotating with seasonal and local farm availability, our menu will feature items prepared with fresh, sustainable ingredients. Made from scratch, our cuisine will be thoughtfully presented and amplify our passion for life.
Our menu is constantly evolving. We do our best to keep the menu items below up to date, however, this may not be 100% accurate.
Soup & Salads
Grilled Avocado Salad White Beans, Beets, Beluga Lentils, Red Pepper Sorbet Dressing, Spicy Greens $12
Warm Three Grain Salad Red Onion, Heirloom Tomato, Arugula, Créme Fraiche Sorbet Dressing $12
Toscano Kale Salad Lemon-Miso Vinaigrette, Apple, Pancetta, Crispy Quinoa, Cured Egg Yolk $12
House Salad $5
Caesar Salad $5
Add protein to any salad, ask your server for available selections.
Butternut Squash Soup with Brown Butter Créme Fraiche $6
Soup du Jour $5
Lunch Main Course
All main courses served with choice of side caesar salad, house salad or soup du jour.
Grilled Brie Cheese Sandwich Sorghum, Arugula, Sourdough $8 Add Pancetta + $2
Roasted Chicken Salad Sandwich Red Onion, Greens, Ciabatta $12
Sweet & Spicy Flatbread Tomato, Fresh Mozzarella, Garlic Oil, Parmesan $12
Tempeh Bowl Fresh Veggies, Stir-Fry Sauce, Fried Noodles $12
Carrot Miso Mac & Cheese Crispy Parmesan Bread Crumbs $14
Wagyu Steak Onion, Pepper, Cheddar Mornay Sauce, House Wrap $14
Dinner First Course
Pan Fried Battered Forest Nameko Mushrooms, Herb Aioli $7
Stuffed Phyllo, Brussels Sprouts, Apple Cider Butternut Squash Coulis $8
Roasted Carrot Creme, Scallop, Apple-Shallot-Tarragon Salad $10
Walnut Crostada, Ricotta, Swiss Chard, Tomato, Balsamic $10
Artisan Cheese Board, Honey, Pickled Vegetables $14
Dinner Main Course
Sweet Potato Gnocchi Swiss Chard, Parmesan, Brown Butter Sage Powder, Roasted Apple $16
Roasted Squash Bolognese Housemade Fettuccine, Braised Beef and Pork $16
Vegan Kale-Mushroom Lasagna Bechamel, Tomato Bread $15
Apple Bacon Stuffed Pork Loin Sweet Potato Purée, Tatsoi Spinach, Miso Maple Glaze $22
Apple Cranberry Pork Sausage Stuffed Quail Spiced Butternut Squash, Heirloom Potato $23
Roasted Half Poulet Rouge Chicken Roasted Root Vegetable and Chorizo Hash, Natural Jus $23
Steelhead Salmon Maitake Mushroom, Swiss Chard, Beet Purée $23
Wagyu Flank Steak Blue Cheese, Carrot, Zucchini, Fingerling Potato Chive, Glacé $21
Cherry Bread Pudding Almond and Brandy Gelato, Cherry Chutney $7
Chocolate Filled Pastries Chantilly Cream, Apricot Preserve, Toasted Pecans $7
Salted Caramel Dark Chocolate Tart Pomegranate and Orange Gel, Crystal Salt Flakes $6
“Any Color You Like” Artisan Popsicles Grand Rapids Proper Made Gourmet Treats $4
Available Saturday and Sunday from 11:00 am – 3:00 pm.
Try a three course tasting menu, made for two people, for $35. Includes a bottle of bubbles.
Strawberry Crêpe French Pancake Filled with Strawberries and Amaretto Whipped Cream $10
Buttermilk Biscuits and Gravy Rosemary and Stout Gravy with Breakfast Sausage – Scrambled Eggs With Fresh Chives $12
Stone Fruit and Pecan Oatmeal Bake Apricots, Cherries, Cranberries and Baking Spices Cooked Together with Oatmeal – Topped with a Roasted Pecan Crumble $9
Wagyu Steak and Eggs 3oz Flank Steak, 3 Over Easy Eggs, Potatoes, Sourdough Toast and Housemade Jam $16
Crispy Brussels Sprouts Skillet Yukon Gold Potatoes, Roasted Peppers, Slow Cooked 67º Egg $12
Poached Steelhead & Pommes Rösti 3oz Salmon Filet, Hollandaise Sauce, Poached Eggs, On Top of Crisp and Golden Hashbrown Cake $16
A la carte
Fresh Fruit $4
Toast + Jam $2
#3 Smoked Apple Infused Bourbon, Grand Marnier, Burnt Honey, Bitters $8
#4 Pineapple Infused Tequila, Maraschino Cherry Liqueur, Jalapeno Syrup, Lime Juice, Sweet & Salty Rim $8
#5 Afrohead Rum, Lime Juice, Orange Juice, Vanilla Simple Syrup $8
#6 Fernet, Long Road Gin, Fresh Cucumber, Lemon Juice, Jamaican Ginger Beer $8
#7 Sparkle Donkey Tequila, Ginger Liqueur, Coconut Water, Basil Tincture $8
#8 Green Chartreuse, Maraschino Cherry Liqueur, Gin, Lime Juice $8
#9 Rye Whiskey, Fennel Infused Aquavit, Celery Bitters, Absinthe Mist $8
#10 House Infused Strawberry Vodka, Basil tincture, Lemonade $8
Designed with Comfort in Mind
Our space embodies the connection between us and nature. A welcoming environment that provides a place for our friends and community to forget about the worries of life and simply enjoy a meal together.
FEATURED LOCAL ARTIST
This Fall we are featuring artwork by Grand Rapids artist, Randi Ford. Randi is a Michigan Landscape painter who captures the life within nature. Check out her work and other paintings that move your soul here.
Interested in hosting an event or large party? Get a hold of us.
- Brewery Vivant 5-Course Beer Dinner
- Grand Rapids