RESERVE A TABLE
LUNCH HOURS:
Monday: Closed
Tuesday: 11:00 am - 2:00 pm
Wednesday: 11:00 am - 2:00 pm
Thursday: 11:00 am - 2:00 pm
Friday: 11:00 am - 2:00 pm
DINNER HOURS:
Monday: Closed
Tuesday: 5:00 pm - 10:00 pm
Wednesday: 5:00 pm - 10:00 pm
Thursday: 5:00 pm - 10:00 pm
Friday: 5:00 pm - 10:00 pm
Saturday: 5:00 pm - 10:00 pm
BRUNCH HOURS:
Saturday: 10:00 am - 2:00 pm
Sunday: 10:00 am - 2:00 pm
Join us from 11am to 2pm, Tuesday through Friday.
Starters
$12
Fried Delicata Squash
smoked butternut squash vinaigrette, whipped goat cheese, toasted pecans, microgreens
$12
$16
Half Pound Mussels
red pepper, poblano pepper, chorizo, shallot, garlic, white wine, cream, grilled baguette
$16
$14
Fried Burrata
sage pesto, tomato jam, micro salad
$14
$16
Herb Focaccia Loaf
red onion, sundried tomato, sharp cheddar smear
$16
$15
Caribbean Pork Meatballs
butter bibb lettuce, pineapple salsa
$15
$24
Chef's Board
hand-picked charcuterie and artisan cheeses, baguette, crackers, pickled vegetables, grain mustard, fruit chutney
$24
Sandwiches
All sandwiches served with a side of hand cut fries. Substitute side house or caesar salad or cup of soup add $5
$16
Corned Beef Sandwich
gruyere, sauerkraut, russian dressing, rye bread
$16
$16
Chicken Club Sandwich
grilled chicken, bacon, tomato, romaine, aioli, sourdough
$16
$14
Gouda Grilled Cheese
matiake mushroom, caramelized onion, smoky tomato, sourdough (option to add bacon)
$14
$14
Veggie Hummus Wrap
cucumber, pickled red onion, tomato, lettuce, shaved carrot
$14
Entrees
$23
Fish n Chips
1/2 lb. fried walleye, remoulade, charred lemon, hand cut fries
$23
$21
Cacio e Pepe
black pepper and cheese pasta, parmesan reggiano, pecorino locatelli, confit egg, focaccia
$21
$32
Wagyu Flank Steak
delft blue cheese, carrot, zucchini, fingerling potato, glacé
$32
Soup & Salads
$16
Spinach & Watercress Salad
farmer’s greens, candied cranberries, fried quinoa, chile dusted parsnip, smoked butternut vinaigrette
$16
$16
Pomegranate Salad
farmer’s greens, pomegranate seeds, pecans, marinated fennel, radish, cucumber, shallot vinaigrette
$16
$16
Kale Squash Salad
graham marsala roasted carrot, pickled shallot, pickled butternut, roasted radish, dried cherry, burnt honey dijon vinaigrette
$16
$10
House Garden Salad
shaved carrot, tomato, red onion, soft boiled egg, mixed greens, focaccia croutons, shallot vinaigrette
$10
$10
Caesar Salad
parmesan, red onion, soft boiled egg, romaine, focaccia croutons, house made caesar dressing
$10
$9
Butternut Miso Soup
candied nuts, chile Pepitas
$9
Dessert
$8
Vegan Samoas
coconut “custard”, chocolate shard, caramel, toasted coconut, shortbread cookie
$8
$8
Chocolate Panna Cotta
chile spiked streusel, roasted banana
$8
$8
Brown Butter Mochi Cake
apple chutney, buttermilk ice cream
$8
$4
"Any Colour You Like" Artisan Popsicle
Grand Rapids' proper made gourmet treats
$4
$3
House Made Ice Cream
rotating flavors
$3
First Course
$9
Butternut Miso Soup
candied nuts, chile Pepitas
$9
$12
Fried Delicata Squash
smoked butternut squash vinaigrette, whipped goat cheese, toasted pecans, microgreens
$12
$14
Potted Duck
confit duck leg, duck fat, brandy, pickled vegetables, grilled baguette
$14
$16
Half Pound Mussels
red pepper, poblano pepper, chorizo, shallot, garlic, white wine, cream, grilled baguette
$16
$14
Fried Burrata
sage pesto, tomato jam, micro salad
$14
$16
Herb Focaccia Loaf
red onion, sundried tomato, sharp cheddar smear
$16
$15
Caribbean Pork Meatballs
butter bibb lettuce, pineapple salsa
$15
$16
Charred Octopus
stewed onions and tomatoes, northern white beans, sage pesto
$16
$24
Chef's Board
hand-picked charcuterie and artisan cheeses, baguette, crackers, pickled vegetables, grain mustard, fruit chutney
$24
Second Course
$16
Spinach & Watercress Salad
farmer’s greens, candied cranberries, fried quinoa, chile dusted parsnip, smoked butternut vinaigrette
$16
$16
Pomegranate Salad
farmer’s greens, pomegranate seeds, pecans, marinated fennel, radish, cucumber, shallot vinaigrette
$16
$16
Kale Squash Salad
graham marsala roasted carrot, pickled shallot, pickled butternut, roasted radish, dried cherry, burnt honey dijon vinaigrette
$16
$10
House Garden Salad
shaved carrot, tomato, red onion, soft boiled egg, mixed greens, focaccia croutons, shallot vinaigrette
$10
$10
Caesar Salad
parmesan, red onion, soft boiled egg, romaine, focaccia croutons, house made caesar dressing
$10
Third Course
$27
Duck Manicotti
confit duck leg, ricotta, herb pasta, charred fennel & onion cream sauce, mushrooms, focaccia
$27
$23
Fish & Chips
fried walleye, pommes souffles, remoulade, charred lemon
$23
$23
Miso & Tahini Ramen
zucchini & yellow squash noodles, red & poblano peppers, broccoli, soy pickled shiitake mushrooms, grilled bok choy, eggplant, kimchi
$23
$21
Cacio e Pepe
black pepper and cheese pasta, parmesan reggiano, pecorino locatelli, confit egg, focaccia
$21
$23
Beetroot Risotto
pesto, goat cheese, brussels sprouts, butternut squash, walnuts
$23
$32
Diver Scallops
brown butter beurre blanc, cherry tomatoes, parsnip puree, carrots, romanesco cauliflower
$32
$30
Grilled Salmon
sea island red peas, heirloom carrots, parsnip, broccolini, hollandaise
$30
$29
Grilled Poulet Rouge Butter Chicken
saffron rice, charred tomato tikka, brussels sprouts, housemade naan
$29
$32
Wagyu Flank Steak
delft blue cheese, carrot, zucchini, fingerling potato, glacé
$32
Dessert
$8
Vegan Samosas
coconut “custard”, chocolate shard, caramel, toasted coconut, shortbread cookie
$8
$8
Chocolate Panna Cotta
chile spiked streusel, roasted banana
$8
$8
Brown Butter Mochi Cake
apple chutney, buttermilk ice cream
$8
$4
"Any Colour You Like" Artisan Popsicle
Grand Rapids' proper made gourmet treats
$4
$3 per scoop
House Made Ice Cream
rotating flavors
$3 per scoop
Brunch (Saturday & Sunday 10am - 2pm)
Pick any two different entrees and a bottle of bubbles for $55. Must be enjoyed in the restaurant.
Entrees
$16
French Toast Bake
Apple cherry chutney, honey ricotta, maple syrup
$16
$16
Breakfast Poutine
house cut french fries, cheddar cheese curds, mushroom herb gravy, over easy egg, haystack onions
$16
$17
Morning Sandwich
avocado, tomato jam, folded egg white, spinach, gruyere, sourdough, seasoned potatoes
$17
$26
Shrimp & Grits
Anson mills yellow grits, jumbo tiger shrimp, fra diavolo sauce, basil oil
$26
$22
Chicken & Waffles
buttermilk yeast waffle, apple cherry chutney, maple brown sugar butter, breaded thighs
$22
$18
Corned Beef Benedict
potato rosti, hollandaise sauce, coddled eggs, paprika, fresh fruit
$18
$21
Southwest Skillet
vegan chorizo, potato, zucchini, bell pepper, carrot, over easy eggs, salsa verde
$21
$28
Marinated Skirt Steak & Eggs
seasoned potatoes, over easy eggs, charred tomato, chimichurri sauce
$28
Sides
$5
Cup of Fruit
$5
$3
Toast N' Jam
$3
$5
Seasoned Potatoes
$5
$5
Short Stack Pancakes
$5
$5
Bacon
$5
$5
Ginger Sausage
$5
$5
Biscuit + Jam + Honey
$5
$2
Egg
$2
$5
Chorizo
$5
Not Brunch
$14
Veggie Hummus Wrap
cucumber, pickled red onion, tomato, lettuce, shaved carrot - served with hand cut fries
$14
$18
Corned Beef Sandwich
gruyere, sauerkraut, russian dressing, rye bread - served with hand cut fries
$18
$23
Roasted Barley Grain Bowl
sea island red peas, tomatoes, pickled green beans, broccoli, bell pepper, kale, wild mushroom, pomegranate seeds
$23
$16
Spinach & Watercress Salad
farmer’s greens, candied cranberries, fried quinoa, chile dusted parsnip, smoked butternut vinaigrette
$16
$16
Pomegranate Salad
farmer’s greens, pomegranate seeds, pecans, marinated fennel, radish, cucumber, shallot vinaigrette
$16
$16
Kale Squash Salad
graham marsala roasted carrot, pickled shallot, pickled butternut, roasted radish, dried cherry, burnt honey dijon vinaigrette
$16
$10
House Garden Salad
shaved carrot, tomato, red onion, soft boiled egg, mixed greens, focaccia croutons, shallot vinaigrette
$10
$10
Caesar Salad
parmesan, red onion, soft boiled egg, romaine, focaccia croutons, house made caesar dressing
$10
$9
Butternut Miso Soup
candied nuts, chile pepitas
$9
GIFT CARDS
Digital Gift cArds
Ordering gift cards is super easy! Simply click here to order a digital gift card for someone special. You can always pick one up the next time you’re visiting the restaurant at 1001 Monroe NW, Grand Rapids, MI 49503.