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Reserve Table

LUNCH MENU

DINNER MENU

RESERVE A TABLE

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Book your Linear Restaurant reservation on Resy

LUNCH HOURS:

Monday: Closed

Tuesday: 11:00 am - 2:00 pm

Wednesday: 11:00 am - 2:00 pm

Thursday: 11:00 am - 2:00 pm

Friday: 11:00 am - 2:00 pm

DINNER HOURS:

Monday: Closed

Tuesday: 5:00 pm - 10:00 pm

Wednesday: 5:00 pm - 10:00 pm

Thursday: 5:00 pm - 10:00 pm

Friday: 5:00 pm - 10:00 pm

Saturday: 5:00 pm - 10:00 pm

BRUNCH HOURS:

Saturday: 10:00 am - 2:00 pm

Sunday: 10:00 am - 2:00 pm

Join us from 11am to 2pm, Tuesday through Friday.

PRINTABLE MENU

Starters

$12

Fried Delicata Squash

smoked butternut squash vinaigrette, whipped goat cheese, toasted pecans, microgreens

$12

$16

Half Pound Mussels

red pepper, poblano pepper, chorizo, shallot, garlic, white wine, cream, grilled baguette

$16

$14

Fried Burrata

sage pesto, tomato jam, micro salad

$14

$16

Herb Focaccia Loaf

red onion, sundried tomato, sharp cheddar smear

$16

$15

Caribbean Pork Meatballs

butter bibb lettuce, pineapple salsa

$15

$24

Chef's Board

hand-picked charcuterie and artisan cheeses, baguette, crackers, pickled vegetables, grain mustard, fruit chutney

$24

Sandwiches

All sandwiches served with a side of hand cut fries. Substitute side house or caesar salad or cup of soup add $5

$16

Corned Beef Sandwich

gruyere, sauerkraut, russian dressing, rye bread

$16

Chicken Club Sandwich

grilled chicken, bacon, tomato, romaine, aioli, sourdough

$16

$14

Gouda Grilled Cheese

matiake mushroom, caramelized onion, smoky tomato, sourdough (option to add bacon)

$14

Veggie Hummus Wrap

cucumber, pickled red onion, tomato, lettuce, shaved carrot

$14

Entrees

$23

Fish n Chips

1/2 lb. fried walleye, remoulade, charred lemon, hand cut fries

$23

$21

Cacio e Pepe

black pepper and cheese pasta, parmesan reggiano, pecorino locatelli, confit egg, focaccia

$21

$32

Wagyu Flank Steak

delft blue cheese, carrot, zucchini, fingerling potato, glacé

$32

Soup & Salads

$16

Spinach & Watercress Salad

farmer’s greens, candied cranberries, fried quinoa, chile dusted parsnip, smoked butternut vinaigrette

$16

Pomegranate Salad

farmer’s greens, pomegranate seeds, pecans, marinated fennel, radish, cucumber, shallot vinaigrette

$16

Kale Squash Salad

graham marsala roasted carrot, pickled shallot, pickled butternut, roasted radish, dried cherry, burnt honey dijon vinaigrette

$16

$10

House Garden Salad

shaved carrot, tomato, red onion, soft boiled egg, mixed greens, focaccia croutons, shallot vinaigrette

$10

Caesar Salad

parmesan, red onion, soft boiled egg, romaine, focaccia croutons, house made caesar dressing

$10

Butternut Miso Soup

candied nuts, chile Pepitas

Dessert

Vegan Samoas

coconut “custard”, chocolate shard, caramel, toasted coconut, shortbread cookie

Chocolate Panna Cotta

chile spiked streusel, roasted banana

Brown Butter Mochi Cake

apple chutney, buttermilk ice cream

"Any Colour You Like" Artisan Popsicle

Grand Rapids' proper made gourmet treats

House Made Ice Cream

rotating flavors

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First Course

Butternut Miso Soup

candied nuts, chile Pepitas

$12

Fried Delicata Squash

smoked butternut squash vinaigrette, whipped goat cheese, toasted pecans, microgreens

$12

$14

Potted Duck

confit duck leg, duck fat, brandy, pickled vegetables, grilled baguette

$14

$16

Half Pound Mussels

red pepper, poblano pepper, chorizo, shallot, garlic, white wine, cream, grilled baguette

$16

$14

Fried Burrata

sage pesto, tomato jam, micro salad

$14

$16

Herb Focaccia Loaf

red onion, sundried tomato, sharp cheddar smear

$16

$15

Caribbean Pork Meatballs

butter bibb lettuce, pineapple salsa

$15

$16

Charred Octopus

stewed onions and tomatoes, northern white beans, sage pesto

$16

$24

Chef's Board

hand-picked charcuterie and artisan cheeses, baguette, crackers, pickled vegetables, grain mustard, fruit chutney

$24

Second Course

$16

Spinach & Watercress Salad

farmer’s greens, candied cranberries, fried quinoa, chile dusted parsnip, smoked butternut vinaigrette

$16

Pomegranate Salad

farmer’s greens, pomegranate seeds, pecans, marinated fennel, radish, cucumber, shallot vinaigrette

$16

Kale Squash Salad

graham marsala roasted carrot, pickled shallot, pickled butternut, roasted radish, dried cherry, burnt honey dijon vinaigrette

$16

$10

House Garden Salad

shaved carrot, tomato, red onion, soft boiled egg, mixed greens, focaccia croutons, shallot vinaigrette

$10

Caesar Salad

parmesan, red onion, soft boiled egg, romaine, focaccia croutons, house made caesar dressing

$10

Third Course

$27

Duck Manicotti

confit duck leg, ricotta, herb pasta, charred fennel & onion cream sauce, mushrooms, focaccia

$27

$23

Fish & Chips

fried walleye, pommes souffles, remoulade, charred lemon

$23

Miso & Tahini Ramen

zucchini & yellow squash noodles, red & poblano peppers, broccoli, soy pickled shiitake mushrooms, grilled bok choy, eggplant, kimchi

$23

$21

Cacio e Pepe

black pepper and cheese pasta, parmesan reggiano, pecorino locatelli, confit egg, focaccia

$21

$23

Beetroot Risotto

pesto, goat cheese, brussels sprouts, butternut squash, walnuts

$23

$32

Diver Scallops

brown butter beurre blanc, cherry tomatoes, parsnip puree, carrots, romanesco cauliflower

$32

$30

Grilled Salmon

sea island red peas, heirloom carrots, parsnip, broccolini, hollandaise

$30

$29

Grilled Poulet Rouge Butter Chicken

saffron rice, charred tomato tikka, brussels sprouts, housemade naan

$29

$32

Wagyu Flank Steak

delft blue cheese, carrot, zucchini, fingerling potato, glacé

$32

Dessert

Vegan Samosas

coconut “custard”, chocolate shard, caramel, toasted coconut, shortbread cookie

Chocolate Panna Cotta

chile spiked streusel, roasted banana

Brown Butter Mochi Cake

apple chutney, buttermilk ice cream

"Any Colour You Like" Artisan Popsicle

Grand Rapids' proper made gourmet treats

$3 per scoop

House Made Ice Cream

rotating flavors

$3 per scoop

Order Takeout

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Brunch (Saturday & Sunday 10am - 2pm)

Pick any two different entrees and a bottle of bubbles for $55. Must be enjoyed in the restaurant.

Entrees

$16

French Toast Bake

Apple cherry chutney, honey ricotta, maple syrup

$16

Breakfast Poutine

house cut french fries, cheddar cheese curds, mushroom herb gravy, over easy egg, haystack onions

$16

$17

Morning Sandwich

avocado, tomato jam, folded egg white, spinach, gruyere, sourdough, seasoned potatoes

$17

$26

Shrimp & Grits

Anson mills yellow grits, jumbo tiger shrimp, fra diavolo sauce, basil oil

$26

$22

Chicken & Waffles

buttermilk yeast waffle, apple cherry chutney, maple brown sugar butter, breaded thighs

$22

$18

Corned Beef Benedict

potato rosti, hollandaise sauce, coddled eggs, paprika, fresh fruit

$18

$21

Southwest Skillet

vegan chorizo, potato, zucchini, bell pepper, carrot, over easy eggs, salsa verde

$21

$28

Marinated Skirt Steak & Eggs

seasoned potatoes, over easy eggs, charred tomato, chimichurri sauce

$28

Sides

Cup of Fruit

Toast N' Jam

Seasoned Potatoes

Short Stack Pancakes

Bacon

Ginger Sausage

Biscuit + Jam + Honey

Egg

Chorizo

Not Brunch

$14

Veggie Hummus Wrap

cucumber, pickled red onion, tomato, lettuce, shaved carrot - served with hand cut fries

$14

$18

Corned Beef Sandwich

gruyere, sauerkraut, russian dressing, rye bread - served with hand cut fries

$18

$23

Roasted Barley Grain Bowl

sea island red peas, tomatoes, pickled green beans, broccoli, bell pepper, kale, wild mushroom, pomegranate seeds

$23

$16

Spinach & Watercress Salad

farmer’s greens, candied cranberries, fried quinoa, chile dusted parsnip, smoked butternut vinaigrette

$16

Pomegranate Salad

farmer’s greens, pomegranate seeds, pecans, marinated fennel, radish, cucumber, shallot vinaigrette

$16

Kale Squash Salad

graham marsala roasted carrot, pickled shallot, pickled butternut, roasted radish, dried cherry, burnt honey dijon vinaigrette

$16

$10

House Garden Salad

shaved carrot, tomato, red onion, soft boiled egg, mixed greens, focaccia croutons, shallot vinaigrette

$10

Caesar Salad

parmesan, red onion, soft boiled egg, romaine, focaccia croutons, house made caesar dressing

$10

Butternut Miso Soup

candied nuts, chile pepitas

GIFT CARDS

Digital Gift cArds

Ordering gift cards is super easy! Simply click here to order a digital gift card for someone special. You can always pick one up the next time you’re visiting the restaurant at 1001 Monroe NW, Grand Rapids, MI 49503.

DIGITAL GIFT CARD

CONTACT

1001 MONROE AVE NW
GRAND RAPIDS, MI 49503

616-200-4343

INFO@LINEARRESTAURANT.COM

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RESERVE A TABLE

LUNCH HOURS:

DINNER HOURS:

BRUNCH HOURS:

Join us from 11am to 2pm, Tuesday through Friday.

GIFT CARDS

Digital Gift cArds

CONTACT

1001 MONROE AVE NWGRAND RAPIDS, MI 49503

616-200-4343

1001 MONROE AVE NW
GRAND RAPIDS, MI 49503