Menu Fall 2018

Our menu is constantly evolving. We do our best to keep the menu items below up to date, however, this may not be 100% accurate.

Lunch

Soup & Salads

Grilled Avocado Salad

$11
White Beans, Beets, Beluga Lentils, Red Pepper Sorbet Dressing, Spicy Greens

Three Beet Salad

$12
Ashed Goat cheese, Pistachio, Beet Gastrique

Toscano Kale Salad

$12
Lemon-Miso Vinaigrette, Kohlrabi, Apple, Pancetta, Crispy Quinoa, Cured Egg Yolk

Spring Pea Soup, Miso, Tofu

$6

House Salad

$5

Caesar Salad

$5

Soup Du Jour

$5

Sandwiches

Grilled Brie Cheese

$8
Sorghum, Arugula, Sourdough (+ Pancetta $2)

Veggie Delight

$9
Beets, Avocado, Greens, Orange, Focaccia Bread

Sweet & Spicy Sausage

$11
Onion, Fennel, Tomato, Mozzarella, Focaccia

Wagyu Steak

$12
Onion, Pepper, Cheddar, Flatbread Wrap

Tempeh Bowl

$12
Fresh Veggies, Stir-Fry Sauce, Fried Noodles

Focaccia Pizza

$12
Arugula, Mozzarella, Tomato

Dinner

First Course

Roasted Carrot Pot de Creme

$8
Scallop, Green Apple, Shallot, Tarragon, Focaccia

Phyllo Stuffed Brussels Sprouts

$8
Apple-Cider Butternut Squash Coulis

Masa Cornbread

$7
Roasted Jalapeño Sauce, Cremini Mushroom, Pecans, Cilantro Oil, Lime Juice

Artisan Cheese Board

$14
Honey, Pickled Vegetables

Grilled Avocado Salad

$12
White Beans, Beets, Beluga Lentils, Red Pepper Sorbet Dressing, Spicy Greens

Three Beet Salad

$12
Ashed Goat cheese, Pistachio, Beet Gastrique

Toscano Kale Salad

$12
Lemon-Miso Vinaigrette, Kohlrabi, Apple, Pancetta, Crispy Quinoa, Cured Egg Yolk

Spring Pea Soup, Miso, Tofu

$6

House Salad

$5

Caesar Salad

$5

Soup Du Jour

$5

Second Course

Vegan Farro Risotto

$14
Adzuki Beans, Black Barley, Seasonal Vegetables, Pistou, Grain-ola

Beet Gnocchi

$14
Spring Peas, Agrodolcé Cream, Squid Ink Tuile

Stuffed Quail

$16
Pork Sausage, Delicata Squash, Potato, Honey, Fennel Pollen

Wagyu Flank Steak

$18
Blue Cheese, Carrot, Zucchini, Chive, Glacé

Roasted ½ Poulet Rouge Chicken

$22
Roasted Root Vegetable and Chorizo Hash, Natural Jus

Steelhead Salmon

$23
Maitake Mushroom, Spring Pea Pureé, Spinach

Desserts

Desserts

Butternut Squash Oatmeal Cookie Sandwich

$6
Cashew Cream

Cherry Bread Pudding

$7
Almond and Brandy Gelato, Candied Almonds

White Chocolate Panna Cotta

$5
Rosé Gelée, Melon Sorbet

“Any Colour You Like” Artisan Popsicles

$4
Ask About Available Flavors

Digestifs

Quinta Do Noval Black Port

$8

Luxardo Limoncello

$6

Cynar Italian Amaro

$6

Fernet Branca

$6

Henriques & Henriques Madeira

$6

Byrrh Grand QuinQuina

$6

Priorat Natur Vermut

$6

Cardamaro

$6

Coffee & Tea

Loose Leaf Teas

$4
Early Grey, Yerba Maté, Tropical Green, "Easy Day" Herbal, "Sense of Peace" White Tea

The Sparrows Coffee

$4
House Coffee & Espresso

Drinks

Signature Cocktails

#3

Smoked Apple Infused Bourbon, Grand Marnier, Burnt Honey, Bitters

$8
Served in a Rocks Glass

#4

Pineapple Infused Tequila, Maraschino Cherry Liqueur, Jalapeno Syrup, LimeJuice, Sweet & Salty Rim

$8
Served in a Collins Glass

#5

Afrohead Rum, Lime Juice, Orange Juice, Vanilla Simple Syrup

$8
Served in a Rocks Glass

#6

Fernet, Long Road Gin, Fresh Cucumber, Lemon Juice, Jamaican Ginger Beer

$8
Served in a Collins Glass

#7

Sparkle Donkey Tequila, Ginger Liqueur, Coconut Water, Holy Basil Tincture

$8
Served in a Martini Glass

#8

Green Chartreuse, Maraschino Cherry Liqueur, Gin, Lime Juice

$8
Served in a Coupe Glass

#9

Rye Whiskey, Fennel Infused Aquavit, Celery Bitters, Absinthe Mist

$8
Served in a Rocks Glass

#10

House Infused Strawberry Vodka, Basil tincture, Lemonade

$8
Served in a Collins Glass

Wine

White

Tunnel of Elms Chardonnay - California

$4 | $15
easy to drink, great value

Twin Vines Vinho Verdé - Portugal

$5 | $19
slightly spritzy, refreshing citrus

Ava Grace Pinot Grigio - California

$6 | $22
zesty and bright, crisp honeysuckle

Savee See Sauvignon Blanc - Marlborough, New Zealand

$8 | $29
zesty and bright, crisp honeysuckle

Guntrum Riesling - Rheinessen, Germany

$8 | $29
slightly sweet, medium-bodied

Silver Ridge Chardonnay - California

$8 | $29
toasty oak, buttery vanilla

Torsesella Pinot Grigio - Venecia DOC, Italy

$10 | $36
dry, hint of fruit, nice body

Michel Picard Vouvray - Loire Valley, France

$10 | $36
off-dry in sweetness, stone fruits

Flint & Steel Sauvignon Blanc - Napa Valley, California

$12 | $43
grapefruit, nectarine, mango & minerality

Trig Point Chardonnay - Russian River Valley, California

$14 | $46
crisp, green apple, medium-bodied

Marland Late Harvest Riesling, Lake Michigan Shore

$14 | $46
white flowers, moderately sweet finish

Red

Tunnel of Elms Cabernet Sauvignon - California

$4 | $15
soft black fruit and plum flavors

10 Span Pinot Noir - Central Coast, California

$5 | $19
juicy red berries with a spicy finish

Aplanta Red Blend - Alentejano, Portugal

$6 | $22
red cherries wrapped with tobacco, black pepper and spice

Tercos Malbec - Mendoza, Argentina

$8 | $29
fruity aromatics, great depth with soft tannins

Purato Organic Nero d'Avola - IGP Terre Siciliane, Italy

$8 | $29
red berry fruit flavors, good structure with soft tannins

LeJaja Merlot - Pay D'Oc, France

$8 | $29
full, concentrated fruit flavors

Bread & Butter Cabernet Sauvignon - Napa Valley, California

$10 | $36
ripe blackberry, soft tannins with a hint of spice

Fog Mountain Red Blend - California

$10 | $36
fresh picked strawberries, red currants, food-friendly

Artezin Zinfandel - Mendocino County, California

$12 | $43
bright cherry and pomegranate aromas, baking spices

Brassfield Pinot Noir - Volcano Ridge, California

$12 | $43
silky-smooth cherry, walnut, vanilla flavor

Chateau La Fleur Plaisance Bordeaux - Montagne-St. Emilion France

$12 | $43
rich and vibrant dark fruit, hints of licorice

Upshot Red Blend - Sonoma County, California

$14 | $46
rich dark cherries with hints of spice

Smith & Hook Cabernet Sauvignon - Central Coast, California

$14 | $46
mocha, coffee, black currants with a bold tannic structure

Bubbles & Rosé

Wycliff Brut - California

$4 | $15
nice flavor, great value

Les Trois Rosé - Cotes de Rhone, Provence, France

$6 | $22
full flavored, crisp berry finish

Ornella Molon Prosecco - DOC Treviso, Italy

$8 | $29
fresh bouquet, soft and dry

Saint - Hilaire Sparkling - AOC Limoux, France

$10 | $36
dry toasty and smooth

Villa Wolf Pinot Noir Rosé - Pfalz, Germany

$10 | $36
refreshing bright fruit flavors, clean finish

Bottle Only

Migration Pinot Noir - Sonoma Coast, California

$55
dark berry flavors, earthy aromas

EnRoute Chardonnay - Russian River Valley

$60
stone fruits, floral and mineral tones

Schug Cabernet - Sonoma Valley, California

$60
ripe cherry and currant with a touch of spicy oak

Brown Chaos Theory - Napa Valley, California

$90
full bodied, juicy blackberries & raspberries, cracked pepper

Ayala Brut Majeur Champagne - Champagne, France

$90
citrus fruits, well balanced with a long finish

Champagne on us

Every Tuesday, Wednesday and Thursday evening, we’re offering groups of 10 or more that book a table
a complimentary bottle of champagne.

Call us at 616-200-4343 or simply click the button below to make a reservation today.